Week of April 22, 2024
NEWS RELEASES
Cuming County 4-H Council to Meet
May 9 is the date for the next Cuming County 4-H Council meeting. The meeting will be held in the Cuming County Courthouse Meeting beginning at 7:00 p.m. Dave Karnopp, President of the Council, will preside at the meeting. Topics of discussion will include summer workshop topics and registration, County Fair, and general updates.
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SOURCE: Melissa Hagemeister, Extension Associate
RELEASE DATE: April 22, 2024
Cuming County 4-Hers Show-Off Their Communication Skills
The County 4-H Communications Contest was held on Monday, April 15th at West Point-Beemer Elementary School.
Nine youth competed in Public Speaking, Public Service Announcement, Presentations, Impromptu Speech, and Video Communication Contests. This event is sponsored by Charter West Bank - West Point, KTIC 840 AM & The Bull 107.9, Cuming County 4-H Council, Aspire Massage – Shari Butts, Mike & Nancy Glaubius, Brian & Sarah Williams Family, and Prinz Grain & Feed.
In the Public Speaking & PSA Contests, 4-H members competed in three divisions based on their age as of January 1. Speakers were required to prepare an original speech or PSA on any aspect relating to 4-H. The theme for the Public Service Announcement (PSA) was "4-H is a Feeling".
In the Presentations Contest, 4-H members competed in three age divisions based on their age as of January 1. Youth were required to prepare an introduction (the why), then a "show & tell" portion, followed by a conclusion (the what).
In the Impromptu Speech Contest, youth were given 15 minutes to prepare a speech based on a 4-H topic drawn out of a hat at the event. Youth then presented that speech to a judge.
In the Video Communication Contest, youth created a 60-90 second video based on the theme "4-H is a Feeling".
At the conclusion of the contest, winners were announced and presented with certificates and ribbons. Following those awards, youth were selected for the State Premier Communications Event which will be held in June in Lincoln on UNL East Campus.
Congratulations to all the participants!
PUBLIC SERVICE ANNOUNCEMENTS (PSA)
Junior Division:
Ribbon Placing: Bentley Sateren – Purple & Champion Junior PSA
Selected for Premier Communications Event: Bentley Sateren
Intermediate Division
Ribbon Placing: Carlie Stutzman – Purple Ribbon & Champion Intermediate PSA
Selected for Premier Communications Event: Carlie Stutzman
Senior Division
Ribbon Placing: Campbell Snodgrass – Purple & Champion Senior PSA, Joshua Snodgrass – Purple & Reserve Champion Senior PSA
Selected for Premier Communications Event: Campbell Snodgrass, Joshua Snodgrass
PUBLIC SPEAKING
Intermediate Division
Ribbon Placing: Grace Guenther – Purple Ribbon & Champion Intermediate Public Speaking, Carlie Stutzman – Purple Ribbon & Reserve Champion Intermediate Public Speaking
Selected for Premier Communications Event: Grace Guenther, Carlie Stutzman
PRESENTATIONS CONTEST
Intermediate Division
Ribbon Placing: Annamae Bloedorn – Purple Ribbon & Champion Presentation, Mackenzie Steffen – Purple Ribbon & Reserve Champion Presentation
Selected for Premier Communications Event: Annamae Bloedorn, Mackenzie Steffen
IMPROMPTU SPEECH
Intermediate Division
Ribbon Placing: Carlie Stutzman – Purple Ribbon & Champion Impromptu Speech, Mackenzie Steffen – Blue Ribbon, Rowen Dinslage – Blue Ribbon, Harper Dinslage – Purple Ribbon & Reserve Champion Impromptu Speech
Selected for Premier Communications Event: Carlie Stutzman, Harper Dinslage
Video Communication
Intermediate Division
Ribbon Placing: Annamae Bloedorn – Purple Ribbon & Champion Video Communication
Selected for Premier Communications Event: Annamae Bloedorn
Attached Pictures
PSA (L-R):
Campbell Snodgrass, Bentley Sateren, Carlie Stutzman
Not pictured: Joshua Snodgrass
Public Speaking (L-R)
Grace Guenther, Carlie Stutzman
Presentations Contest (L-R):
Mackenzie Steffen, Annamae Bloedorn
Impromptu Speech (L-R)
Front: Carlie Stutzman, Mackenzie Steffen
Back: Rowen Dinslage, Harper Dinslage
Video Communications
Annamae Bloedorn
Premier Communications Event Youth (L-R)
Front: Annamae Bloedorn, Bentley Sateren, Grace Guenther
Back: Carlie Stutzman, Harper Dinslage, Mackenzie Steffen, Josh Snodgrass
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SOURCE: Melissa Hagemeister, Extension Associate
RELEASE DATE: April 22, 2024
4-H Enrollment Deadline Approaching
June 15th is the last day to drop or add 4-H projects for the 2024 year. If you have not enrolled or re-enrolled in 4-H, you can do that by visiting v2.4honline.com. You can make changes to your enrollment until June 15th. After that deadline, no changes can be made if you want to bring projects to the Cuming County Fair in 2024.
June 15th is also the deadline for ALL 4-H livestock projects! Contact the Extension Office with any questions.
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SOURCE: Melissa Hagemeister, Extension Associate
RELEASE DATE: April 15, 2024
Cuming County Extension will be hosting a Face-to-Face training for 4-H youth ages 8-14 as of January 1 on Thursday, May 23rd at 1:00 p.m. at the Cuming County Fairgrounds. To attend and become certified for the year, youth must pre-register online at yqcaprogram.org and pay the $3.00 registration fee. Youth must also take the pre-test and post-test before a certificate is verified. Once you are on the website, click on "Instructor-based training and find the date. (Please note when searching for the training that the dates are not in any particular order). During this training, youth will learn about animal well-being, food safety and life skills.
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SOURCE: Melissa Hagemeister, Extension Associate
RELEASE DATE: April 15, 2024
Adventure Day Camp Registration is Now Open!
4-H Adventure Day Camp will be held on Friday, June 7th at Neligh Park in West Point. This is open to youth ages 8-11 years old. 4-H members will have priority when registering.
Registration again this year will be completed online via Google Form. The deadline to register is Friday, May 31st by 4:30 p.m. Payment can be dropped off at the Cuming County Extension Office or mailed. All registrations, including payment, must be postmarked by the deadline. Please complete the registration by visiting this link: https://go.unl.edu/adventureday . Registration is also available on our website at cuming.unl.edu.
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SOURCE: Melissa Hagemeister, Extension Associate
RELEASE DATE: April 15, 2024
We Need YOU ... to be a 4-H Adventure Day Camp Counselor!
Take your summer to the next level by becoming a 4-H Adventure Day Camp Counselor. Each year, we ask for youth ages 14 and older to volunteer to help provide a fun and safe experience for youth ages 8-11 at the annual 4-H Adventure Day Camp. Counselors must enjoy working with youth, can lead games and engage with youth, help presenters, and have fun!
Again, this year, we are planning a 4-H Adventure Day Camp Counselor training on Tuesday, June 4th from 5:00 – 7:30 p.m. at Neligh Park. This is an important part of becoming a 4-H camp counselor.
There is no fee for volunteering to become a 4-H Adventure Day Counselor. All we ask is that you register as a counselor at https://go.unl.edu/adventureday and let us know that you are interested. If you have any questions, please contact the Extension Office at 402-372-6006.
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SOURCE: Melissa Hagemeister, Extension Associate
RELEASE DATE: April 15, 2024
4-H Clover Kid Camp will be held on Thursday, July 18th in the Dinklage Building at the Cuming County Fairgrounds. This camp is open to youth ages 5-7. 4-H youth will have priority when registering. Registration will be completed online and is due July 11th. Payment is required to be dropped off or mailed to the Extension Office and be postmarked by the deadline. Registration link: https://go.unl.edu/cloverkidcamp
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SOURCE: Melissa Hagemeister, Extension Associate
RELEASE DATE: April 15, 2024
The Cuming County Public Power District sponsors two prizes at the Cuming County Fair for youth who enter projects in the Electricity project area. Champion and Reserve Champion prizes will be presented to the top two projects in this area. So, make sure you enroll in Ag Engineering so you can have a chance to win cool prizes!
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SOURCE: Melissa Hagemeister, Extension Associate
RELEASE DATE: April 15, 2024
Cuming County 4-H Special Photography Exhibit Theme
The 2024 theme for 4-H Special Exhibit Photography is "Tires and Tracks". Photographs must be taken in Cuming County during the current 4-H year. Youth must be enrolled in Photography to exhibit.
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SOURCE: Melissa Hagemeister, Extension Associate
RELEASE DATE: April 15, 2024
Nebraska Extension in Cuming County hosting 2-day Tractor & Equipment Safety Training
Nebraska Extension and Central States Center for Agricultural Safety and Health at the University of Nebraska Medical Center, College of Public Health, have announced plans for the annual "tractor safety" training courses scheduled at 8 sites across Nebraska in late May and early June.
Federal law prohibits children under 16 years of age from using certain equipment on a farm unless their parents or legal guardians own the farm. However, certification received through this course grants an exemption to the law allowing 14- and 15-year-olds to drive a tractor and to do field work with certain mechanized equipment. Certification is earned by completing a Hands-On Safety Day with written test (Certification Day 1), then completing the Tractor and Equipment Safety Training with driving exam (Certification Day 2). Successful completion of Certification Days 1 and 2 will result in certification for 14- and 15-year-old youth to be employed on farms and ranches.
Certification Day 1 will cover the required elements of the National Safe Tractor and Machinery Operation Program, including quizzes which students must pass to attend the driving portion of training. Once a student is registered, they will be sent instructions, materials, course paperwork and a link to the online course if they will not be attending in-person.
Certification Day 2 will include a driving test and equipment operation and ATV safety lessons. Students must demonstrate competence in hitching and unhitching equipment and driving a tractor and trailer through a standardized course. Instructors will also offer education about safe behaviors and laws for ATVs, utility-task vehicles (UTVs), and other off-road vehicles (ORVs).
The cost of the course is $40 and includes educational materials, the online learning link (if applicable), supplies, and lunch and snacks at in-person trainings. Payment will be made via credit card if registering online or via check if registering by mail.
Youth under 14 years of age can register for and attend Certification Day 1 if accompanied by an adult. They will not be able to use equipment, attend Day 2, or become certified. Students under 14 must still register but will not be charged the registration fee.
Certification Day 1: Hands-On Safety Day with Written Test
• May 21 – Lincoln, Logan, McPherson County Extension Office, 348 West State Farm Road, North Platte, NE
• May 28 – Cuming County Fairgrounds, W. Washington Street, West Point, NE
• May 30 – Cass County Fairgrounds, 8400 144th Street, Weeping Water, NE
• June 5 – Gordon, 613 E 3rd Street, Gordon, NE
• June 11 – Nebraska State Fairgrounds, 501 East Fonner Park Road, Grand Island, NE
Certification Day 2: Tractor and Equipment Safety Training with Driving Exam
May 22 - Lincoln, Logan, McPherson County Extension Office, 348 West State Farm Road, North Platte, NE
• May 29 – Cuming County Fairgrounds, W. Washington Street, West Point, NE
• May 31 – Cass County Fairgrounds, 8400 144th Street, Weeping Water, NE
• June 4 – Legacy of the Plains Museum, 2930 Old Oregon Trail, Gering, NE
• June 6 – Gordon, 613 E 3rd Street, Gordon, NE
• June 7 – AKRS Equipment, 49110 US Hwy 20, O'Neill, NE
• June 12 – Nebraska State Fairgrounds, 501 East Fonner Park Road, Grand Island, NE
• June 13 – Adams County Extension, 2975 South Baltimore Avenue, Hastings, NE
Those attending a location that only offers Certification Day 2 must complete Certification Day 1 at another location OR complete the virtual module. Certification Day 1 (or online module) MUST be completed, with a written exam, before attending Certification Day 2.
To register, visit: go.unmc.edu/tractor-safety-training
Contact the Cuming County Extension Office at 402-372-6006 with questions.
Extension is a division of the Institute of Agriculture and Natural Resources at the University of Nebraska Lincoln cooperating with counties and the U.S. Department of Agriculture.
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SOURCE: Melissa Hagemeister, Extension Associate
RELEASE DATE: April 1, 2024
Nebraska requires all 4-H members exhibiting beef, bucket calves, goat, sheep, swine, dairy cattle, poultry, and rabbits to be trained or tested. The options available are:
ONLINE COURSE COMPLETION
• $12.00 per member for completion of modules which must be completed annually
FACE-TO-FACE TRAINING
• Held Thursday, May 23 at 1:00 p.m. at Cuming County Fairgrounds
• Must pre-register, pay $3.00 fee, and take a pre & post test
• This training is good for one year
• Link to Register: yqcaprogram.org
• Registration HELP video: https://www.youtube.com/watch?v=wZHW2qtMlOc
ONLINE TEST-OUT
• Available to youth in the first year of Intermediate (age 12) and Senior (age 15) age levels
• There is no test out option for Juniors
• Participants have only one chance to take the test-out option online.
• Test-Out Costs:
• Intermediate: $36 ($12 x 3 years of certification)
• Senior: $48 ($12 x 4 years of certification)
DEADLINE FOR COMPLETION IS JUNE 15TH.
SOURCE: Melissa Hagemeister, Extension Associate
RELEASE DATE: March 11, 2024
4-H Country Kitchen YOUTH SIGN UP is now available
All Cuming County 4-H youth ages 13 and older are required to work a shift in the 4-H Country Kitchen during the Cuming County Fair.
Youth ages 10 and older who attend PASE (Premier Animal Science Events) must work a shift.
Call the Extension Office to sign up! --> 402-372-6006.
DATE: March 18, 2024
SOURCE: Melissa Hagemeister, Extension Associate
The animal identification deadline for 2024 is JUNE 15th. All livestock must have appropriate tags in place prior to this deadline. Check out the Cuming County website for requirements (cuming.unl.edu).
DNA Envelopes - DNA envelopes will be $7.00 per envelope. Exhibitors will be able to dual nominate an animal as breeding and market if selected and paid for in Show Stock Manager.
Submitting Animal Information into Show Stock Manager – Exhibitors will be responsible for entering their animal information into the database prior to the nomination deadline. The Extension Office will continue to mail in the DNA envelopes. Any animal entry NOT in the online system or have DNA submitted will not be considered eligible for the NE State Fair.
Livestock Affidavits (County) - Cuming County 4-H will continue to utilize the livestock affidavits. We would like you to list all project animals on the appropriate affidavit (ID Sheets). This includes those animals that are eligible for State Fair as well as those that are county only. Please complete them and turn them into the Extension Office by the June 15th deadline. ID Sheets are available on our website.
DATE: March 18, 2024
SOURCE: Melissa Hagemeister, Extension Associate
The Nebraska 4-H Livestock Achievement Program is designed to promote all educational aspects of 4-H livestock projects including selection, production, leadership, and exhibition by recognizing youth striving to improve in their livestock project knowledge and leadership.
The program consists of three levels that require 4-H members to plan and report a broad range of age-appropriate and project-related accomplishments. For each level, the Livestock Achievement Program provides a list of accomplishments from which 4-H members choose their goals.
• Juniors, ages 8-10, must submit pictures, posters, presentations, and other learning activities to receive the distinction of Junior Member of Excellence.
• Intermediates, ages 11-13, must complete 100 points worth of activities to receive the distinction of Intermediate Member of Excellence.
• Seniors, ages 14-18, must complete 150 points worth of activities to receive the distinction of Senior Member of Excellence.
Eligibility
• Youth must be currently enrolled 4-H members and be enrolled in the livestock project through which they plan to participate in the Livestock Achievement Program.
• Youth must be 8-18 years of age as of January 1 of the current year.
• Youth may participate as Juniors, ages 8-10; Intermediates, ages 11-13; or Seniors, ages 14-18.
• Youth must designate at least one 4-H livestock project through which they will participate in the Livestock Achievement program. Youth may participate through any of the following project areas: beef, sheep, meat goat, swine, dairy cattle, dairy goat, rabbit, or poultry.
• All activities must be completed during a single project year. Points received for completing activities do not carry over from year to year.
• Youth may participate in the Livestock Achievement Program multiple times and in multiple projects.
• Points for a single activity may be counted towards a single project emphasis. For example, a member participating in the program through the beef and poultry projects during a single year will need to complete separate activities for each project.
Deadline to apply is June 15th. To find information on eligibility, rules, instructions on applying, and more details, please visit this link: Livestock Achievement Program.
DATE: March 18, 2024
SOURCE: Melissa Hagemeister, Extension Associate
Food, Nutrition, & Health
Hannah Guenther, Extension Educator
Nebraska Extension Serving Cuming County
Week of April 15, 2024
The last 6 months I have been on a personal journey to learn about how to mitigate the stress in my life. I feel extremely blessed that I have normal levels of stress in my life, i.e., the stress that comes with being mother to an 11-year-old, married to a cattle feeder, and working full-time. But there came a moment when I felt like my stress was controlling me instead of me controlling it. This started a journey of me collecting information, research, and tactics to help me manage the stress in my life. After implementing these changes, I can truly say that you do have the power to control the stress in your life.
Stress is a natural physical response that takes place in our body to keep us safe. Our ancestors utilized stress to help them outrun tigers and avoid danger. Now although we aren't facing hungry tigers, we still face stressors daily. The unfortunate thing is that our body can't always differentiate a hungry tiger from frustrating co-worker. Every time our body experiences stress, it goes through a cycle that starts with activation (stressor) which leads to stress and ends with reactivity (heart racing, stomachache, biting finger, anxiety, etc). If we don't stop the cycle, it can continue over and over leading us to a chronic state of stress and serious health impacts.
So here are some evidence-based techniques to help you STOP THE STRESS CYCLE:
1. Physical Activity: The number one way to stop the stress cycle is physical activity! Think about it, stress is a physical response, so we need to "speak our body's language. A walk around your office building or to the mailbox, 10 jumping jacks, 30 minutes of exercise, or even controlled muscle flexing all are proven methods to stop the stress cycle.
2. Controlled Breathing: If you don't feel comfortable getting up and doing jumping jacks behind your desk, you can always practice controlled breathing. This technique is powerful enough to stop panic or anxiety attacks and is discreet enough you can do it anywhere. There are two great methods for controlled breathing. The box method is inhale for 4 seconds, hold for 4 seconds, exhale for 4 seconds, hold for 4 seconds. Repeat as many times as necessary. My personal favorite is affirmation breathing. On the inhale, "I am on the road," on the exhale "to feeling calmer" or my personal favorite, inhale "I will be OK" and exhale "whatever happens next." I have this prompt written on my desk so that I am ready if need be.
3. Physical Touch with someone you trust/love. When we have physical touch with a loved one, it signals the release of oxytocin which is strong enough to overpower cortisol and adrenaline! Now I am not talking about a quick fist bump with your spouse. In order to utilize physical touch to reduce stress, you can do a strong 20second hug or a six second kiss.
Now you may be wondering, how do I know if I have completed the stress cycle? Trust me, you will.
References: Nagoski, E., & Nagoski, A. (2020). Burnout: The secret to unlocking the stress cycle. Ballantine Books.
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Week of April 1, 2024
This past weekend I found myself stumbling into two conversations with different people at different times about the exact same topic! Both conversations were about soda (random, I know). You may have noticed a change at the gas station or grocery store when picking out your favorite soft drink. Instead of diet, you may see "zero sugar" instead. So, what's the difference? Are they the same? Let's find out.
To truly identify the difference between two food or beverage products – it is necessary to look at the food label. By food label law, it is mandated that all ingredients be listed in order of greatest to least on the food label making it a great tool to learn about various food products. As I write this article, I have been reviewing and comparing various diet sodas to their zero sugar counterparts and here is what I have found.
1. Both options contain zero sugar. A quick glance at the nutrition facts label will show that both diet and zero sugar sodas do not contain any sugar but are in fact sweetened with artificial sweeteners. If you are looking to reduce your overall sugar intake, these are a great option – but should be enjoyed in moderation and should never take the place of water and low-fat milk (or fortified dairy free alternatives).
2. The ingredients do vary. For those who are diet soda connoisseurs, you will notice a change in the flavor and mouth feel of diet versus zero sugar soft drinks. A quick glance at the nutrition facts label may highlight similarities or differences. Diet coke, for example, is sweetened primarily with aspartame while Coke Zero is sweetened with a combination of aspartame and acesulfame potassium. On the other hand, Diet Mt Dew and Mountain Dew Zero are sweetened with a combination of aspartame, acesulfame potassium, and sucralose.
3. Marketing & socially appropriate terms. While researching diet and zero sugar sodas, it was noted that one of the biggest differences between the two was simply in the name. Our society has pushed heavily against the diet culture in recent years. To support this movement, "diet" is not deemed socially acceptable and therefore has been replaced with "zero sugar" instead.
In conclusion, there is a difference between diet and zero sugar sodas. Many are able to taste the difference between the two but remember both are sugar free options. Ultimately it is up to you and your personal preference in the one you decide to drink!
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Week of March 18, 2024
Take Control of Your Health with Preventative Screenings
March is Colorectal Awareness Month! Did you know that colorectal cancer is the second most common cause of cancer deaths in men and women? (American Cancer Society) That is a scary statistic, but there are ways that you can take control of your health and reduce your risk of colorectal cancer through lifestyle changes and preventative screenings.
When to get Screened?
According to the American Cancer Society, you should begin getting regular colorectal screenings starting at age 45. There are two different options including a stool-based test and a visual exam of the colon and rectum. Talk to your healthcare provider to see what test is best for you as well as your insurance provider to see how your screening is covered under your current plan.
The Elephant in the Article
I feel like it's necessary to address the elephant in the article. Colonoscopies. If you have never gotten one before, they can be intimidating. I'll be honest, I have never had one – but knowing my family's history of colon cancer I know that they will be a part of my future. Here's what people actually say about colonoscopies: you are sedated so there is no "pain" the only complaint is slight bloating or gas post procedure, the prep isn't that bad – you do have to clean out your bowels prior to the screening so be prepared to be close to the bathroom and remember that this won't last forever, and finally colonoscopies are the gold standard for screening for colorectal cancer.
Reducing Risk Through Lifestyle
Preventative screenings are one of the best ways you can take control of your health, but there are other lifestyle changes that you can implement today to reduce your risk of cancer.
• Eat a nutritious diet focusing on a variety of fruits and vegetables. Produce adds flavor and variety to your diet, but also vitamins, minerals, fiber, and antioxidants. They are also full of polyphenols. These compounds help inhibit the growth of tumor cells in the body.
• Stop using tobacco because it is the leading cause of cancer in the US. This includes cigarettes, chewing tobacco, and vaping.
• Reduce alcohol intake. Alcohol is a carcinogen that has been shown to increase the risk of cancer with an increased intake.
In honor of Colorectal Awareness Month, take time this March to schedule your screening or make lifestyle changes to reduce your risk of cancer.
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Common Sense Farming and Ranching
Alfredo DiCostanzo
Livestock Systems Extension Educator
University of Nebraska
Week of April 22, 2024
Time to start planning heat stress abatement strategies in the feedlot
As we approach the end of April, it may be time to start thinking of the summer heat, particularly that first heat event that could potentially catch cattle and folks who manage them not fully prepared. Therefore, the following is a list, likely not inclusive, of strategies cattle feedlot managers and their crews could begin thinking about as nice weather today turns into heat-stressing weather later.
The list is divided into areas of focus: from cattle type, to feeding and watering considerations, and facilities management.
Cattle size and type
• Keeping cattle marketing current to avoid excessively heavy cattle.
• Consider extending show lists to include pens that are from 30 to 45 days of initially projected final weight.
• Place cattle with light-colored coats in pens with greater propensity to create heat stress.
Diet composition and intake
• Higher fiber concentrations in feedlot diets lower the peak of heat of fermentation.
• Afternoon/evening deliveries prevent excessive heat load.
• Avoid challenging cattle to eat more when hot weather is forecast.
Water supply, needs and access
• Threshold concentrations (concentrations beyond which water may pose health problems) of total dissolved solids, sulfate, nitrite, and nitrate are 3,000, 1,000, 33 and 45 mg/L, respectively.
• (Note: mg/L are also expressed as parts per million, ppm).
• Maintain water quality by regularly cleaning water troughs.
• Stray voltage may be the reason cattle in certain pens underperform. Check for stray voltage.
• Daily water intake may be approximated by multiplying dry matter intake by 0.75 to render a workable estimate in gallons per head. (Example: dry matter intake is 24 lb per head daily, projected summer water need is 18 gallons per head daily).
• Water flow to meet an 1,800-gallon demand for 100 head: 75 gallons per hour (18 times 100 divided by 24 hours) or flow of 1.25 gallons per minute.
• Plan for cattle daily water needs to be met in 6 rather than 24 hours (flow of 5 gallons per minute minimum required).
• Cattle access at the water tank should permit 48" of linear space per animal and for 5% of the pen population.
• Add temporary water tanks if necessary.
Shade, bedding, sprinklers, and windbreaks
• Deploy temporary shades.
• The minimum area to consider shading an individual animal should be 32 square feet.
• Bedding during hot, summer days keeps cooler surface temperatures and permits space management.
• Test and adjust or repair sprinkler heads.
• Bedding stacks and any other temporary windbreak structures should be removed from the vicinity of pens.
• Control weeds and grass growth within pen alleys and waterway berms.
• Deploy fly control programs that consider premises, habitat, and on-animal control.
The intention to release this list well ahead of any heat event was to aid in reminding feedlot managers and their crew to start preparing for heat events. However, some items listed above must be in place well ahead of the heat stress events.
These include placing more heat-tolerant cattle in pens prone to experiencing greater heat loads, evaluating water tanks or other areas for stray voltage, increasing water access, deploying sprinklers and shades, and controlling fly and weed populations. In some cases, cattle need to be accustomed to these strategies while in others, such as fly control, the target organism needs to be exposed to the intervention well ahead of the heat event.
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Week of April 8, 2024
We recently wrapped up the first quarter of 2024. Yet, cattle markets continue to be dominated by margin-influencing factors that are beyond the reach of cattle producers: weather, weekly cattle harvest, beef imports, and, recently, confirmation that highly pathogenic avian influenza (HPAI) was detected in dairy herds in Texas, Kansas, Idaho, and Michigan. (As a result, the Nebraska Department of Agriculture issued an importation order effective immediately prohibiting all breeding female dairy cattle from entering the state of Nebraska without a Permit issued by the Department (ImportOrder.pdf (nebraska.gov)). As of April 1, there have been no reported detections of HPAI in Nebraska dairy cattle or other livestock (NDA issues restrictions provides update on HPAI in livestock PR.pdf (nebraska.gov)).
These factors have played a moderating effect on fed cattle prices. Weekly negotiated cash price for cattle sold in Nebraska gained $18/cwt between January 1 and March 25, 2024. News of HPAI diagnosis in dairy herds in other states occurred since March 25. Fed cattle prices traded laterally between March 25 and April 1.
Does this mean that of all the factors mentioned, news of HPAI diagnosis in dairy herds in other states had the most influential effect on cattle price? This is quite possible and not surprising; yet time (and subsequent HPAI news or lack thereof) will tell.
How do we reconcile this with other prevailing factors in the industry?
In a previous column (week of December 31), I mentioned that corn grain prices were expected to trade between $4.80 and $5.00/bu between March and September. Now, it looks like corn grain futures are trading between $4.33 and $4.56/bu.
The weekly Choice-Select spread is following seasonal patterns and is below $10/cwt while the Choice cutout is trading near $300/cwt. This observation and the fact that the Weekly Economic Index is not declining support consumer confidence and a desire to purchase beef.
One might say that feeding costs should be moderating some while consumers continue to enjoy American grown and finished beef, which spells good news in the short term. Concurrently, the fact that fed cattle prices rose steadily since the beginning of the year demonstrates that despite slowed harvest speed, the market demanded more beef, and it had to be delivered.
This good news was moderated by the effect of tight cattle supply on feeder prices. Yearling cattle sales are averaging between $230 and $270/cwt; filling a pen of 850-lb steers would cost $2,200 a head. Even at a finishing weight of 1,650 lb and $190/cwt sale price, the gross margin is $935/head for a break even cost of gain of $116/cwt. Nearly $14/cwt of that is needed to cover interest, which leaves $102/cwt for feed, facilities, equipment, veterinary, labor and freight costs. Although there is room for a positive margin, this determination relied on $190/cwt fed cattle price and $4.50/bu corn. Price movements in the wrong direction would narrow profit margins even more.
As we move to the second and third quarters of the year, weather is the factor that has a chance to pressure margins further. Although drought conditions may be improving, the precipitation outlook is less than normal, and the temperature outlook is for normal to above normal temperatures.
Perhaps before too long, it is time to start thinking of deploying hot weather prevention strategies. Narrow margins tend to make us more responsive.
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Week of March 25, 2024
Keeping an eye on markets and weather
Currently, most conversations in the beef industry turn to how high cattle prices are going, whether we will have enough cattle to place on feed or to harvest, and how high are consumers willing to pay for beef. One might say this is the beef industry's turn to capitalize on high prices, which usually trail years of high corn grain (and other feed) prices. On the supply side, drought has a lot to do with the current situation. On the demand side, consumers have been willing to buy beef at increasingly higher prices since spring of 2023.
Although economic news circulating in mainstream and social media may point to challenging times, the fact is that the Weekly Economic Index (a collection of indicators of consumer behavior, the labor market and production) 13-week running average is trending laterally at values similar to those immediately before the pandemic. From any perspective, this is great news. However, is this sufficient reason to trust that consumer willingness to purchase beef at higher prices will not waiver? No. However, it demonstrates that over a year where the boxed beef cutout climbed over 8%, the willingness by consumers to purchase beef has not declined.
On the demand side, it is worthwhile to remind ourselves that the true shrinkage in beef supply will come when the industry decides it is time to rebuild the herd resulting in a reduced supply of feeder heifers (this fall?). At that point, the next situation to watch is how many mama cows remain to expose to bulls in the summer and fall of 2024. Current, high cull cow prices (as high as the low in fed cattle prices during the last 10 years) indicate that the supply of cows is drying up.
For now, we have been concerned with packer chain speed holding back fed cattle price. Yet, last week, fed cattle sold in the North traded for $190/cwt. I have proposed that if, as we have been told so much before, the consumer is in the driver's seat, then consumer demand for beef will drive chain speeds. Chain speeds simply must catch up to demand and, under a tight supply, fed cattle price has to follow.
Where does this all leave the cow-calf operator? For the foreseeable future, feeder cattle prices should continue to trend upward. Astute cow-calf operators are working to get as many cows exposed this year to bulls bred while keeping calves alive and on track to heavy weaning or backgrounding weights. Calves weighing 600 lb have a chance of bringing in over $2,000/head this spring or fall.
What about cattle feeders? Markets finally reached $190/cwt last week (since a fleeting time in June). That is $2,850 for a 1,500-lb steer. We are all excited about this, but the sobering reality is: if these cattle were purchased as 600-lb feeders for $300/cwt, there was only $1,050 gross margin ($116.67/cwt breakeven cost of gain). We all remember corn grain prices were well over $6.00/bu in June of 2023. Corn grain prices only adjusted until after harvest in the fall of 2023. Yet, snowstorms in late 2023 and early 2024 kept cost of gain high until just recently.
Weatherwise we are beginning to hear that La Nina is making a comeback this summer. Never mind if this is climate newsworthy or if it has happened before. When I hear La Nina is back, I immediately think of hot and dry weather. If that is the case, then, weather will be another factor to watch as the beef industry enters the summer and fall months of 2024.
Hot and dry weather is a challenge to fertility in cow-calf operations, to health of young or weaning calves, and to sustained growth performance and conversion efficiency in cattle feedlots. Thus, although the promise of higher prices is driven by supply and demand, and demand may not be faltering (yet), summer weather may bring its own challenges to ever narrowing profit margins.
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Common Sense Farming & Ranching
- Time to Start Planning Heat Stress Abatement Strategies in the Feedlot
- Continued Pressure on Margins
- Keeping an Eye on Markets and Weather
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